ideas4unilever.com Report : Visit Site

Technical data of the ideas4unilever.com

Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host ideas4unilever.com. Currently, hosted in United States and its service provider is Conopco Inc. .

HTTP Header Analysis

HTTP Header information is a part of HTTP protocol that a user's browser sends to called Microsoft-IIS/8.5 containing the details of what the browser wants and will accept back from the web server.

DNS

HtmlToText

skip to content close search clear search field search internships ben and jerry's marketing jobs coupon information future leaders programme sustainability / social responsibility annual report supply chain jobs take action financial results graduate jobs history of unilever facebook twitter youtube linkedin glassdoor instagram contact us unilever global search unilever toggle search about we are a global company selling fast-moving consumer goods. our purpose is to make sustainable living commonplace. skip to brands about who we are innovation supplier centre our position on... inspiring action around the world take action – help change the world! our brands we make some of the world’s best-known brands – all are on a journey to reducing their environmental footprint and increasing their positive social impact. skip to sustainable living brands foods & refreshment home care beauty & personal care sustainable living our vision is a new way of doing business – one that delivers growth by serving society and the planet. skip to news sustainable living sustainable growth: our progress our sustainable living report hub improving health & well-being reducing environmental impact enhancing livelihoods our strategy for sustainable growth our approach to reporting transformational change what matters to you go back reducing environmental impact greenhouse gases water use waste & packaging sustainable sourcing other areas of focus: eco-efficiency in manufacturing natural capital lifecycle assessments news what’s happening at unilever? explore our latest news and stories covering innovation, our people, sustainability, marketing and more… skip to careers news news & features press releases sign up for press releases video library global media contacts careers we are widely recognised as a preferred employer, both by graduates and experienced professionals – find out why. skip to investor relations careers graduates experienced professionals business function careers help investor relations read about our market activities, shares and results. investor relations understanding unilever unilever shares annual report and accounts 2017 highlights results & presentations latest news agm and corporate governance unilever dividends investor contacts frequently asked questions mobile nav about who we are innovation innovation in unilever working in unilever r&d safety and environmental sciences open innovation our products and ingredients our r&d locations supplier centre our position on... inspiring action around the world take action – help change the world! home ... innovation open innovation open innovation share we have a vision of a better future for our world and our business and we want partners to share it. if you have a new design or technology that could help us grow our business and solve the challenges we’ve set, we’d like to work with you through open innovation. bringing the best solutions to billions of consumers information on submitting a technical solution faqs: get information on how to submit your technical solution. view the faqs our world-class research and development facilities are making breakthroughs that keep unilever at the forefront of product development. we are constantly looking for new ways to work with potential partners through open innovation. our unilever sustainable living plan (uslp) is central to our business model. it sets out how we are growing our business, whilst reducing our environmental footprint and increasing our positive social impact. innovation plays a vital part in this – so we want good technological ideas to become reality quickly for whoever thought of them first. if you are working on a project that could match our ambitions, why not consider a partnership with us - so that we can build success together? how you can work with us we will consider partnerships with established suppliers, start-ups, academics, designers, individual inventors – anyone with a practical innovation that can help us meet our challenges. latest challenges and wants ingredient or technology for prevention of oil oxidation overview oil oxidation is a series of chemical reactions that degrades the quality of oil, making it undesirable for consumption. it occurs in stages and produces many oxidation products that together contribute to rancidity and adverse characteristics. rate of oxidation is affected by a number of factors - temperature, light, oxygen availability, presence of moisture and metals, and type of oil. we are seeking solutions that can prevent oil oxidation of emulsions without impacting the flavour, appearance and product quality of the emulsion. potential approaches could be in the form of a novel ingredient, processing techniques, packaging or technology. for example, encapsulation of oil could protect it from oxidising prior to its specific use, or a specific processing technique could lessen exposure to oxidising factors (light, temperature, moisture). main requirements prevention or delay of oil oxidation effective at acidic ph works under chilled and ambient temperatures no adverse sensory effects on the emulsion desired outcome the desired outcome is a technology, process, or ingredient that can prevent or delay oxidation of emulsions without negatively impacting the sensory properties of the emulsion (taste, smell, appearance, consistency). current commercial natural anti-oxidants are not of interest. oxidation challenge - send an application intelligent packaging overview we are seeking technologies that enhance the value and perceived value of products when incorporated onto primary packaging. we are seeking improvements in the connection between consumer and product (how-to-guides, recipes, reviews, gamification), potential health benefits (freshness indicator, cooking aid), or in the safety of the product (authentication, tamper evidence, anti-theft). main requirements technology should have a direct and perceivable benefit to the consumer when using the intelligent packaging. improvements in connectivity need to be relevant to the product and its target audience. safety and protection features should present in no compromise in the quality of the packaging and visibility or usability of the contents. desired outcome incorporation of a new technology into packaging to enhance value, user experience, consumer trust in products and consideration to environment (packaging waste stream and recyclability). intelligent packaging challenge - send an application more for less overview we are seeking new technologies and materials that can be incorporated into products to deliver the same or better functionality while using radically less material. these improvements in functionality could provide containers with a new purpose, a simplified purpose or the ability to refill contents. main requirements reduced amount of material used in packaging and the production of packaging through innovative design or material choices. any replacement materials must not significantly increase the cost of production. decrease in thickness and/or weight of packaging walls while maintaining shape, barrier properties and rigidity and consumer perception. desired outcome improvement in functionality of packaging while reducing the amount of material either in the final package, or reducing the amount of material used in the production stage. more for less challenge - send an application superior functionality overview we are seeking new technologies that can significantly improve the interactions that occur between consumers and packaging, primarily in the way packaging attracts, protects, and brings convenience. improvements in how a product is sensed by consumers (audiovisual, tactile), how it protects our products, as well as improvements in practical functionality, will be considered. main requirements improved attraction to consumers through novel materials, shapes and decorations. improved performance

URL analysis for ideas4unilever.com

https://www.unilever.com/about/innovation/open-innovation/careers/professionals/find-jobs/job-results/?businessarea=4870030171
https://www.unilever.com/about/innovation/open-innovation/search.html?id=&search=coupons&from=&to=&global=false&contenttype
https://www.unilever.com/about/innovation/open-innovation/sustainable-living/reducing-environmental-impact/water-use/
https://www.unilever.com/about/innovation/open-innovation/about/our-position-on/
https://www.unilever.com/about/innovation/open-innovation/careers/graduates/uflp/
https://www.unilever.com/about/innovation/open-innovation/news/
https://www.unilever.com/about/innovation/open-innovation/careers/
https://www.unilever.com/about/innovation/open-innovation/sustainable-living/reducing-environmental-impact/lifecycle-assessments/
https://www.unilever.com/about/innovation/open-innovation/investor-relations/annual-report-and-accounts/
https://www.unilever.com/about/innovation/open-innovation/about/uk-modern-slavery-act-transparency-statement.html
https://www.unilever.com/about/innovation/open-innovation/sustainable-living/reducing-environmental-impact/natural-capital/
https://www.unilever.com/about/innovation/open-innovation/sustainable-living/enhancing-livelihoods/
https://www.unilever.com/about/innovation/open-innovation/about/innovation/
https://www.unilever.com/about/innovation/open-innovation/about/innovation/working-in-unilever-r-and-d/
https://www.unilever.com/about/innovation/open-innovation/brands/
glassdoor.co.uk

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: IDEAS4UNILEVER.COM
Registry Domain ID: 119678495_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.ascio.com
Registrar URL: http://www.ascio.com
Updated Date: 2018-04-13T21:16:39Z
Creation Date: 2004-05-10T15:15:08Z
Registry Expiry Date: 2019-05-10T15:15:08Z
Registrar: Ascio Technologies, Inc. Danmark - Filial af Ascio technologies, Inc. USA
Registrar IANA ID: 106
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +442070159370
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: DNS02.UNILEVER.COM
Name Server: DNS04.UNILEVER.COM
Name Server: DNS88.UNILEVER.COM
Name Server: DNS91.UNILEVER.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-09-10T12:40:20Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

NOTICE: The expiration date displayed in this record is the date the
registrar's sponsorship of the domain name registration in the registry is
currently set to expire. This date does not necessarily reflect the expiration
date of the domain name registrant's agreement with the sponsoring
registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.

TERMS OF USE: You are not authorized to access or query our Whois
database through the use of electronic processes that are high-volume and
automated except as reasonably necessary to register domain names or
modify existing registrations; the Data in VeriSign Global Registry
Services' ("VeriSign") Whois database is provided by VeriSign for
information purposes only, and to assist persons in obtaining information
about or related to a domain name registration record. VeriSign does not
guarantee its accuracy. By submitting a Whois query, you agree to abide
by the following terms of use: You agree that you may use this Data only
for lawful purposes and that under no circumstances will you use this Data
to: (1) allow, enable, or otherwise support the transmission of mass
unsolicited, commercial advertising or solicitations via e-mail, telephone,
or facsimile; or (2) enable high volume, automated, electronic processes
that apply to VeriSign (or its computer systems). The compilation,
repackaging, dissemination or other use of this Data is expressly
prohibited without the prior written consent of VeriSign. You agree not to
use electronic processes that are automated and high-volume to access or
query the Whois database except as reasonably necessary to register
domain names or modify existing registrations. VeriSign reserves the right
to restrict your access to the Whois database in its sole discretion to ensure
operational stability. VeriSign may restrict or terminate your access to the
Whois database for failure to abide by these terms of use. VeriSign
reserves the right to modify these terms at any time.

The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR Ascio Technologies, Inc. Danmark - Filial af Ascio technologies, Inc. USA

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =ideas4unilever.com

  PORT 43

  TYPE domain

DOMAIN

  NAME ideas4unilever.com

  CHANGED 2018-04-13

  CREATED 2004-05-10

STATUS
clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  DNS02.UNILEVER.COM 204.110.160.192

  DNS04.UNILEVER.COM 194.60.109.74

  DNS88.UNILEVER.COM 162.61.225.191

  DNS91.UNILEVER.COM 194.60.108.80

  REGISTERED yes

Mistakes

The following list shows you to spelling mistakes possible of the internet users for the website searched .